Area of Research: Molecular Biology & Genetics



 


"For thousands of years, the budding yeast Saccharomyces cerevisiae has been used for the production of bread and beer. Today, budding yeast is an important model organisim for the study of molecular genetics, cell biology, genomics and proteomics. A major advantage of using yeast to figure out how cells work is our ability to easily genetically manipulate these organisms." (Dr. Jacalyn Vogel)

Faculty Members

Brouhard
Bureau
Clarke
Dankort
Hastings
Hekimi
Kaplan
Kmita
Lasko
Moon
Reyes-Lamothe
Rosenblatt
Roy
Rozen
Schoeck
Taketo
Vogel
Weber

Whiteway